As
I make my way through the crowded streets in the city area, I am constantly
greeted by persons or side street vendors trying to make deals and encouraging me
to purchase their products. I look down only to recognize that these are
sometimes the same items sold in other stores and the variety ranges from
clothing, crafts and even food items.
Then
I wonder to myself, what’s the difference of buying my stuff in the store as
compared to buying it on the street? Why should I support someone who can
afford to pay city rent to have their items in a store? Why should I not but
what I need right here? Is this not more convenient that having to look for a
store that has the specific item that I need? Is this not the exact same thing I
would purchase in a store for a much higher price? Should I buy this now or
not? Would there be differences in quality? Is there a “pride tag” associated with
side street goods that discourages persons from purchasing them? …..All the
these questions and many many more flood my mind every time I encounter a
person selling stuff on the side of the street.
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Illustrated
in the image is a side street vendor and his items on one of the main streets
in the city center of Arima, close to the “Dial”.
Firstly,
it is stated that persons who sell on the side of the street are often referred
to as “street vendors” or street traders” (Women in informal employment: Globalizing
and organizing 2014). These are persons who operate in various types of local
spaces such as around the markets as well as outside buildings that are
privately owned and they convert these spaces into “side street markets”
(ibid). They are defined as persons who offer goods for sale to the public
without having a permanent built up structure (San Santoso 2013).
Side
street vending is seen to be a very essential aspect of commercial zones. This
is as a good and service is being offered to the wider public with a high convenience
and at a cheaper price. These goods and services can be categorized into
varying fragments such as the sale of general merchandise, food vendors and
vendors of print material (Loukaitou-Sideris and Schrenfeucht 2009). These
vendors may have fixed stalls on the side of the streets, semi-fixed stalls
with folding tables, crates, push carts as well as collapsible stands (International
Labour Organization 2002). Likewise, may of the street vendors may sell their
stuff in fixed positions in the city mainly in the commercial zone and display
their items using plastic and cloth sheets whereas some persons sell straight out
their cars (ibid).
In
addition, according to Djoen San Santoso, street vending is “a type of informal
employment (2013).” Many of them work long hours, maybe even up to 8 hours like
persons who work in the formal sector (Women in informal employment: Globalizing
and organizing 2014). They are a sort of subsistence group of sales persons
that rely on the sale of their products in the city center to take care of
themselves and their family. They are
able to attract varying types of customers and can adapt to varying conditions
in different urban centers (ibid).
One
major problem associated with side street vending is the narrowing of public
space. According to Djoen San Santoso, “street vending is a major source of problems
for the pedestrian” (2013). As more and more persons set up to sell on the
streets in urban areas the sidewalk area allocated to pedestrian are shorten.
Although, many locals are accustomed to this and see it as part of “local trini”
culture and heritage, many persons are not accustomed to it (San Santoso 2013).
Similarily, another major issue that arises is increased competition. Many store
owners argue that side street vendors are able to sell their products at a
lower price because they do not have rent and other city taxes to pay on their
goods. They note that this decreases their sales as many locals prefer to
purchase the items as the majority of persons like a good bargain
(Felmine2013).Likewise, the customers prefer to purchase the item that is most
convenient to them on the side of the street rather than having to search
through stores which takes up a lot of time and time is very precious especially
to working and busy persons.
Another
major problem that may arise is the safety of food items prepared and sold by
side street vendors. The questions of whether the food was handled in a
sanitary way are often brought up by many persons as well as do these persons
own a food permit in order to sell these items (ESL Environmental Issues 2013).
In addition, foods sold on the side of the
streets in commercial zones are usually prepared at the vendor’s home and can
lead to improper storage and transport methods that can eventually lead to much
health risk when consumed by the customer. Linked to storage is the fact that
these persons may not have the appropriate facilities to keep the food fresh
and preserved throughout the day as they do not thrive in permanent stalls
(ibid).
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In
Trinidad these potential problems were noted by the authorities and thus in
many major commercial zones side street vending was banned. Instead, they were
given certain streets or areas to sell their products at which were secluded from
the city center as a means to keep the side walk clear as well as to reduce
traffic congestion that resulted in the commercial zones.
Conclusion:
Side street vending is a major aspect of commercial
zones. It is evident in al Caribbean landscapes especially in the urban city centers
of Trinidad and Tobago. Side street vendors produce and sell a good and service
at a cheap price that is convenient to the general public. This raises many
problems relating to economic competition, the width of the said walks and the safety
of the products being sold.
This
has led many countries to banning side street vending in the city center but
after much debate they laws were dropped as side street dweller pose many benefits
to the public as well as to the city s it attracts people there.
To
me, although products sold are cheaper than in the stores, many persons still
prefer to purchase store bound items due to the pride that comes with it. Likewise,
many persons also weigh out the safety and quality of the products and may tend
to gravitate towards the store products. Also, I believe that side street
traders serve to ensure that less fortunate persons in society are not marginalized
as they too can also own the same products as persons who buy them in the store.
References:
Bromley, Ray.2000.
"Street vending and public policy: a global review." International
Journal of Sociology and Social Policy 20,
no. 1/2 1--28.
Eslcaribbean.com. "Street-side food vendors and food
safety." 2014.
http://eslcaribbean.com/index.php/articles/item/street-side-food-vendors-and-food-safety
(accessed 7th Apr 2014).
Felmine, Kevon. "Sando businesses being strangled by
street vendors." Guardian Media Limited, 26th December,2013.
International
Labour Organistion.2002.Women and
Men in the Informal Economy: A Statistical Picture. Geneva: International
Labour Organization.
Loukaitou-Sideris,2009.Anastasia and Renia Ehrenfeucht. Sidewalks.
Cambridge, MA: MIT Press.
Ray, Bromley.2000. "Street Vending and Public Policy:
A Global Review." International Journal of Sociology and Social
Policy 20, no. 1/2 1-28.
Accessed 5 Apr 2014.
San SANTOSO, Djoen. 2013."Perceptions of Foreign
Tourists towards Street Vendors in Bangkok." 9.
Wiego.org. 2014."About Street Vendors: Significance,
Size, Policies and Organizations | WIEGO."
http://wiego.org/informal-economy/occupational-groups/street-vendors (accessed
7th Apr 2014).